
Chef de Partie
7 days ago
Working location: Food For Thought, National Museum Singapore
**WE WANT A CDP WHO WANTS TO MAKE GOOD FOOD**
Do you want to work for a group of restaurants that transforms community spaces
and brings people together to enjoy good food for a good cause?
**Join us today**
**You need to be**:
- **A team player.** You are able to support the Head Chef in running culinary related activities and upholding quality food standards especially during busy periods.
- **Organised.** You can plan kitchen operations such that mis en place is smooth and also ensure minimum kitchen wastage.
- **Constantly seeking excellence.** You pride yourself on maintaining high standards while remaining open to learning to learn and improve your craft.
**You must be**
Trained in preparing and cooking western cuisine and physically fit to manage kitchen operations.
As our Chef De Partie, you will be assisting the Head Chef in exploring new menu items, ensure consistent quality standards in the food we serve to our customers and also training junior chefs in the kitchen.
**Requirements**:
- Flexible and adaptable, able to work effectively in a team environment. Willing to constantly learn new things and to develop yourself.
- Experience in preparing and cooking western cuisine is preferred
- Able to work a 6-day, 44-hour work week.
**Benefits**:
- Meal allowance provided
- Medical, Dental & Sports Wellness benefits
- Commission Benefits
- Birthday Angpow
- Attractive Annual Leave
- AWS
**Salary**: $2,200.00 - $2,500.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Food allowance
- Health insurance
- Parental leave
Supplemental Pay:
- 13th month salary
- Commission pay
- Overtime pay
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