
Central Kitchen Food Production Supervisor
2 weeks ago
**At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs.
**We are always on the lookout for enthusiastic people to grow with us - individuals who are passionate about life, food, and the human connection. If that’s you, we’d love to hear from you**
- Set up and stocking stations with all necessary supplies.
- Prepare food for production (eg. chopping vegetables, butchering meat, or preparing sauces)
- Responsibility for ingredient preparation, packaging, and distribution of foods
- Follows the daily food production schedule to assure the correct quantities of food are prepared and sent to the outlet.
- Cooking menu items in cooperation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion.
- Answer, report, and follow production chef’s instructions.
- Clean up station and report of leftover food.
- Minimize the wastage and spoilage of ingredients and other food items
- Manage and maintain a set of standard quality, service, product, and cleanliness.
- Other ad-hoc duties as assigned by the management
**Requirement**
- Culinary school diploma or Nitec/Professional certificate
- Proven cooking experience including experience as a Prep Cook, especially in Central Kitchen preferable.
- Understand various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks
- Rotating shift including night shift.
- Able to work on Saturday, Sunday, and Public Holiday.
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