Unit Manager

4 days ago


Singapore JR F&B CONCEPTS PTE. LTD. Full time

**Job Specifications**:

- Manage day-to-day operations of an outlet to the highest standards
- Preserve excellent levels of customer service
- Work closely with Chef and Marketing team to design exceptional menus
- Plans weekly/monthly/festive menu and work with marketing on prints
- Plans roster for team
- Supervise and work closely with Director Operations/COO on the business unit financial target and ensure their operating effectiveness
- Establish overall organization development strategy for both short and long term needs of the business
- Implement appropriate and efficient approaches to meet sales target
- Prepare roster accordingly and schedule manpower
- Develop and direct company’s overall budget planning strategy, plans and cost saving practices
- Build and maintain good working relationship with the clients and contract retention
- Comply with all health and food safety regulations
- Report to management regarding sales results and productivity
- Lead F&B team by attracting, training and appraising talented personnel
- Maintain supplies to ensure adequate and not over-order with no wastages
- Checking of goods receivable from suppliers
- Inspect and check operating equipment to ensure good working conditions
- Any other appropriate duties and responsibilities as assigned by the Management

**Job Requirements**
- Min. GCE ‘O’ Level / ITE / Diploma with at least 3 years’ of working experience in Food & Beverage / Catering Services or equivalent.
- Strong experience in managing food cost.
- Good in computer skills (Eg, MS Office, Power Point Presentation).

**Job Types**: Full-time, Permanent

Pay: Up to $4,200.00 per month

Schedule:

- Monday to Friday
- Weekend availability

**Education**:

- GCE 'O' Level or GCE 'N' Level (required)

**Experience**:

- F&B: 3 years (preferred)

Work Location: In person



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