Head Chef Baker

5 days ago

Singapore BZMB PRIVATE LIMITED Full time

**Location**:Resorts World Sentosa, Singapore

**Job Type**:Full-Time
**Working Hours**:5-6 day work week, shifts based on operations
**Salary Range**:$5,500/month (depending on experience)
️ **Start Date**:June/July 2025

**Company Overview**:
**Standard Bread**is one of Seoul’s most beloved bakery brands, known for its artisanal breads, modern Korean pastries, and visually stunning creations.
We are launching our first Singapore outlet at **WEAVE**, Resorts World Sentosa's newest lifestyle destination.
We are seeking a talented **Head Chef Baker**to lead and oversee our bakery operations, ensuring quality, consistency, and authenticity in every bake.

**Responsibilities**:

- Lead, train, and supervise the kitchen team (bakers and assistants)
- Oversee daily bakery operations, from mixing and shaping to baking and finishing
- Ensure all breads, pastries, and bakery items meet Standard Bread’s quality standards
- Manage inventory, ordering of baking supplies, and kitchen budgeting
- Maintain a clean, safe, and organized baking environment
- Work closely with management on menu planning, seasonal items, and R&D
- Ensure compliance with food safety and hygiene standards (SFA regulations)
- Uphold brand identity while localizing products to suit Singapore market when needed
- Train local team members to master Korean baking techniques and recipes

**Job Requirements**:

- Minimum 5 years of hands-on experience in a bakery production environment (bread and pastries)
- Proven leadership experience in a bakery, café, or production kitchen setting
- Strong knowledge of baking techniques: fermentation, dough development, proofing, baking, finishing
- Familiar with Korean-style breads and pastries (preferred but not mandatory — training will be provided)
- Passionate about artisanal baking, quality control, and team building
- Able to work flexible hours, including weekends and public holidays if needed
- Possesses WSQ Basic Food Hygiene Certificate (or willing to obtain)

**Skills You’ll Need**:

- Artisanal Bread Production
- Pastry and Bakery Arts
- Team Leadership and Training
- Kitchen Operations Management
- Inventory and Supplier Management
- Food Hygiene and Safety Compliance
- Quality Assurance and Product Innovation

**Why Join Us?**:
✔️ Opportunity to lead the flagship Singapore outlet of a famous Korean bakery
✔️ Be part of a prestigious new launch at Resorts World Sentosa
✔️ Competitive salary and performance-based incentives
✔️ Staff meals, uniforms, and career development support
✔️ Work in a modern, well-equipped bakery kitchen

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