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Sous Chef
3 weeks ago
**Fun Working Environment**:
- **Firm Commitment to Career Development**:
- **Competitive Salary and Work Benefit Package**
**Responsibilities**:
- Oversee the day-to-day operations and ensure smooth operations of the food department
- Monitor food preparation methods, portion sizes, garnishing and presentation of food in order to ensure that food is prepared and presented according to the company standard
- Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity
- Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased
- Investigate and resolve customer complaints regarding food quality in a professional way
- Schedule staff hours and assign duties
- Organize and direct staff training programs and evaluate employee performance
- Review work procedures and operational problems in order to determine ways to improve customer satisfaction
- Maintain food and equipment inventories, and keep inventory records
**Requirements**:
- Minimum 3 years’ experience in casual dining restaurant environment
- Excellent knowledge of F&B products and industry trends
- Exceptional leadership skills to lead, manage, train and motivate staff
**How to Apply**:
Important Note: MMC Success Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).
**Ha** Wai Qi
Registration Number: R22107863
EA License No: 22C1107
**Job Types**: Full-time, Permanent
**Salary**: $2,800.00 - $4,500.00 per month
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
- Yearly bonus
Work Location: In person
