Service - Bar Staff

Opening and closing of the bar. Bar operations, including ordering, preparation and inventory. Mix cocktails / house specialties and prepare beverages including coffee etc. Assist other team players to ensure the sequence of service. Assist manager in the efficient running of the day to day bar operations. Assist in stock take and upkeep stock inventory. Any...

**Bar Supervisor**: Bar supervisors have a lot of responsibility when it comes to the efficient running of the bar. Typically they have to oversee staff including bartenders as well as the waiting staff. They also have to account to management for staff and make sure that health and safety protocols are strictly followed at the bar. Some supervisors will...

Job description **Scope of Work** - Deliver great customer skills (Smile, Outgoing, Professional and caring) - Opening and closing of the bar - Setup, operation and closing of POS - Assist Manager in the efficient running of the day to day bar operations - Attend to guests at bar area and restaurant when required - Make recommendations and answer all...

**Job Title**: Bar Captain** **Location**: Central Singapore, Singapore** **Job Type**: Full Time, On-site** **Salary Range**: SGD 2800 - 3300** **Qualification**: Post Secondary / Diploma** **Years of Experience**: 1-3 years** **Skills Required**: - Bartending***: - Mixology***: - Inventory management***: - Customer service***: - POS...

**BAR MANAGER** **_Reports to _**_Outlet Manager - ** The Bar Manager plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Duties** - Set objectives and targets for beverage unit/bar - Assess development needs and...

**Benefits**: - Punctuality & Attendance Incentive - Annual Variable Bonus - Medical & Hospitalization Insurance - Profit Sharing Bonus - 5.5 days, 44 hours work week - $2,700 - $3,300Employee discounts at Synthesis, MamaDiam, and Lou Shang. **About Us**: We have three distinctive restaurant brands in Singapore: Synthesis, MamaDiam, and Lou Shang. Each...

To plan, direct, and oversee all bar operations including managing staff, ensuring product and service standards are met, and implementing and maintaining procedures for maximum operating efficiency. - Preparing, mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications - Helping customers choose menu items or...

Roles & ResponsibilitiesWe are a modern Asian restaurant looking for a friendly and proactive Bar & Service Executive to join our team If you genuinely enjoy working with people, have the confidence and some experience, and a passion for providing excellent customer service, then we'd like to hear from youOur Bar & Service Executive will contribute to daily...

Completing tasks assigned by Bar Managers - Overseeing bar staff - Maintaining bar cleanliness - Ensuring expenditure remains within the bar’s budget - Stock taking/manage inventory and other business aspects - Keeping up-to-date with industry trends - Ensuring compliance with health and safety - Supervising a fast-paced environment - Guaranteeing the bar...

We are hiring a Bar Manager to lead our team and manage day-to-day bar operations. **Requirements**: - At least 4 years of experience in bar management or as a senior/reception bar crew. - Minimum secondary education. - Strong leadership, customer service, and communication skills. **Responsibilities**: - Manage staff and daily operations. - Handle...