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Bar Manager
3 weeks ago
To plan, direct, and oversee all bar operations including managing staff, ensuring product and service standards are met, and implementing and maintaining procedures for maximum operating efficiency.
- Preparing, mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications
- Helping customers choose menu items or guiding them through drink options
- Set objectives and targets par levels for supplies, liquor, beer, wine and equipment
- Monitor and implement cost control for beverage unit/bar
- Completes requisitions to replenish shortages or additional items needed for the anticipated business through delegation
- Participates actively in implementing new ideas for improvement towards drinks menu
- Involve in planning and organizing promotions for outlet
- Assess development needs and train and coach bar staff
- Ensures the cleanliness and hygiene of bar area and make necessary improvements when required.
- Oversee the preparation and presentation of beverages to meet set standards
- Oversee the bar display to maximize functionality and attractivenes
- Liaise with kitchen staff and servers
- Implement improvements for products and service
- Assists server with expediting problem payments. Ensures all cashiering procedures are processed in compliance
- Resolve customer enquiries and complaints in a courteous and efficient manner
- Stay current with relevant legislation regarding service of alcohol and licensing
- Establish and manage the bar with the highest level of hospitality, customer service and hygiene standards
