Junior Sous Chef/sous Chef

Assists the Executive Chef, Executive Sous Chef, Senior Sous Chef and Sous Chef in the supervision and operations of the assigned kitchen outlet, including training, preparation and service of food and cleanliness and hygiene. - In the absence of the Chef/Senior Sous Chef, the Junior Sous Chef shall be designated to assume his/her duties. - Manages food cost...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

**WE ARE EXPANDING!!!** - **INITIA GROUP SG**_ is currently looking for an additional**:JR. SOUS CHEF** - Salary Range**:$2,700 - $3,000**: - Working Day**:5 days/week**: - Work Status**:Full-time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - 5.5 day work week (T&C Applied) - Career Growth Opportunities - Employee Referral Fee - 54 hrs...

**WE ARE EXPANDING!!!** We are currently looking for additional**:JUNIOR SOUS CHEF** Work Status: Full-time & Part-time positions available Work Locations: Orchard Central **_Walking on Sunshine_** / An oasis in the middle of a concrete jungle. It’s the phrase that has been used to describe our concept outlet, Walking on Sunshine time and time again....

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high-quality food and exceptional dining experiences to customers. This role involves team management, roster planning, menu planning, food preparation, and maintaining high standards of cleanliness and food safety. **Responsibilities** - Supervise...

Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of food items served and...

Assists the Junior Sous Chef in the supervision, preparation and service of all food items and to provide assistance to any sections when required. - Manages food cost by adopting best practice. **To apply, please send your full resume to**: Call: +65 6730 1841 / 1842

Bonjour! We are **_MERCI MARCEL_**, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure! What you get: - A dynamic & innovative **French Company** with audacious ideas to...

Willing to learn attitude Able to follow our SOP Experience in semi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and self motivated and responsible...

Willing to learn attitude Able to follow our SOP English and Mandarin is amust Experience in simi fine dining will be advantages Must be able to work on weekend and Public Holiday doesn't mean off day will be arranged on weekend and on public holiday. 44 hours work week (CDP and below) 48 hours work week (junior sous and above) Must be Independent and...

**WE ARE EXPANDING!!!** **CHEF DE PARTIE** - Salary Range**:$2,500** - **$3,000 / 10 to 15 per hour**: - Working Day**:5 days/week**: - Work Status**:Full-time/Part Time**: - Work Locations**:Orchard Rd.** **WHAT TO EXPECT**: - Career Growth Opportunities - Employee Referral Fee - Performance Bonus - Annual Increment based on Yearly Performance -...

**WE ARE EXPANDING!!!** **CHEF DE PARTIE** - Salary Range**:$2,500** - **$3,000 / 10 to 15 per hour**: - Working Day**:5 - 6 days/week**: - Work Status**:Full-time/Part Time**: - Work Locations**:Orchard Rd.** **WHAT ARE BENEFITS to be on our TEAM** - Career Growth Opportunities - Employee Referral Fee - Employee Discount Vouchers for all Outlets -...

Looking for a dynamic and experienced Western Sous Chef with minimum 3 year experience to oversee the operations and be responsible for the revenue of the restaurant. The outlet/s are located in the CBD (Bistro) area offering a variety of food, drinks and alcohol. - have good leadership skills, sales skills, able to train, mentor and manage staff hands-on in...

**Responsibilities** - Prepare and cook a wide variety of dishes, including breakfast items, sandwiches, salads, soups, pastries, and other cafe specialties. - Monitor food quality and taste to meet and exceed customer expectations. - Create innovative and appealing menus that cater to diverse customer preferences and dietary requirements. - Maintain...

JOB TITLE: Cook / Kitchen Hand REPORTS TO: Sous Chef, then Head Chef MAIN PURPOSE OF JOB: To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the company, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management. To also demonstrate and help maintain high levels of...

**WE ARE EXPANDING!!!** We are currently looking for additional**:CHEF DE PARTIE** Work Status: Full-time & Part-time positions available Work Locations: Orchard Central **_Walking on Sunshine_** / An oasis in the middle of a concrete jungle. It’s the phrase that has been used to describe our concept outlet, Walking on Sunshine time and time again....

1. Reporting directly to the Head Chef 2. Assist Head Chef in planning food requirements and food/labour costs 3. Assist Head Chef on the quality control of the pastries 4. Assist Head Chef on the pastry creation 5. Ensuring adequacy of supplies at the pastry station 6. Provide the staff training when new products are launched 7. Assist to plan food...