Chef/ Cook/food

2 days ago

Singapore ANJANA KITCHEN PTE. LTD. Full time

Chef Job Description

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests

Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily.

The job description example shown below highlights important tasks, duties, and responsibilities that commonly make up the role of chefs in most hotels and restaurants:

- Must be able to work rotating shifts/split shifts and work on weekends and public holidays if necessary (off days on weekday) Must be able to stand for long hours and work for extended hours.
- Must be able to do overtime whenever required.
- To cook and prepare authentic South Indian Dishes: different types of food, North Indian Meals etc
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
- Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
- Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
- Create new methods and recipes in preparation of meals
- Make sure that the restaurant or hotel keeps up with new trends in the industry
- Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large
- Make sure that meal is prepared and served to customers in a timely manner
- Monitor and maintain stock levels so as to place orders for supplies as at when due
- Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.

JOB REQUIREMENTS:

- Master Degree/degree/diploma
- working experience in Indian kitchen, Preferably with experience in an Indian (North & South) Restaurant/Catering industry and handling in high volume service operations, Able to cook and prepare all South Indian / North Indian dishes inclusive of breakfast, lunch and dinner items Minimum of at least 2 - 4 years of culinary working experience
- Highly skilled in cooking techniques and comprehensive knowledge of North & South Indian Traditional Authentic cuisines (Vegetarian & Non-Vegetarian)
- Must be able to work rotating shifts/split shifts and work on weekends and public holidays if necessary (off days on weekday)Must be able to stand for long hours and work for extended hours

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