cooking chef

3 weeks ago


Singapore AX FOOD PTE. LTD. Full time
Roles & Responsibilities

we are on a look out for chef who can cook chinese cuisine and able to R&D for new menu from time to time .

job summary:

  • 3-4years of relevant work experience required for this role

Work Scope of a Junior Sous Chef

1. Food Preparation & Cooking

  • Prepare and cook dishes according to the menu and standards.
  • Ensure consistent food quality and presentation.
  • Assist with menu planning and new dish development.

2. Kitchen Supervision

  • Oversee the kitchen team during the absence of Head Chef.
  • Monitor kitchen workflow and delegate tasks to cooks and other junior staff.
  • Ensure all stations are prepped and running smoothly.

3. Quality & Safety Standards

  • Maintain high hygiene and food safety standards
  • Ensure cleanliness of the kitchen and workstations.
  • Monitor stock rotation and food storage conditions.

4. Training & Development

  • Mentor junior kitchen staff.
  • Support in onboarding new team members.
  • Provide guidance to maintain consistent performance.

5. Inventory & Cost Control

  • Assist with inventory checks and ordering ingredients.
  • Help control food costs by minimizing waste.
  • Suggest cost-effective ways to improve operations.

6. Skills & Traits

  • Strong culinary skills and attention to detail.
  • Leadership and team management abilities.
  • Good organizational and multitasking skills.
  • Calm under pressure and problem-solving mindset.
Tell employers what skills you have

Recipes
Leadership
Ingredients
Able To Multitask
Food Safety
Restaurants
Cooking
Housekeeping
Food Quality
Multitasking Skills
Inventory
Purchasing
Sanitation
Compliance
Attention to Detail
Pressure
Team Management
Culinary Skills
Cost Control
Food Service
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