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Bakery Manager
3 weeks ago
Oversee daily operations of the bakery, including managing staff, inventory, and customer service.
- Develop and implement strategies to increase sales and profitability while maintaining high-quality products.
- Hire, train, and supervise bakery staff, including bakers, decorators, and sales associates.
- Create and update schedules to ensure adequate staffing levels and efficient workflow.
- Monitor inventory levels and order supplies as needed to meet production demands.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures.
- Maintain cleanliness and organization of the bakery, including display cases and work areas.
- Develop and update product offerings based on customer preferences and market trends.
- Handle customer inquiries, concerns, and complaints in a professional and timely manner.
- Conduct regular performance evaluations and provide feedback to staff to promote growth and development.
- Collaborate with the marketing team to plan and execute promotions, events, and advertising campaigns.
- Manage bakery budgets and expenses, including labor, ingredients, and overhead costs.
- Stay informed about industry trends, competitors, and new technologies to maintain a competitive edge.
- Work closely with vendors and suppliers to negotiate pricing and terms for ingredients and equipment.
Ensure adherence to company policies and procedures, including cash handling and accounting protocols.
AYE SUCCESS
Lic no. 10C5753
