bakery -

3 weeks ago


Singapore ONE FRAGRANCE HOLDINGS PTE. LTD. Full time
Roles & Responsibilities
  • 6 day work week - 60 hours
  • Salary UP $3000
  • Birthday Voucher

Job Responsibilities:

  • Staff Management: Hire and train bakery staff (servers, cashiers and barista).

    Schedule shifts to ensure adequate staffing during peak hours.

    Provide leadership, motivation, and guidance to the team.
  • Customer Service: Ensure excellent customer service by interacting with customers, addressing complaints, and making sure customers are satisfied.

    Maintain a friendly, clean, and welcoming atmosphere for guests.
  • Inventory and Supplies: Keep track of inventory (ingredients, packaging, etc.).

    Order supplies as needed to prevent shortages.

    Ensure stock is well-organized and fresh.
  • Daily Operations: Oversee the opening and closing procedures of the bakery.

    Ensure that baked goods are prepared, displayed, and sold efficiently.

    Monitor cleanliness and organization in both front and back of house.
  • Cash and Financial Management: Handle cash flow, including registering sales and managing cash transactions.

    Ensure accurate daily sales tracking and financial record-keeping
  • Other job-related ad-hoc duties if required.

Job Requirements:

  • Previous experience in a supervisory or management role in a bakery environment is preferred.
  • Knowledge of bakery operations and food safety is a plus.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong leadership and team management skills with the ability to motivate and develop staffs.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Tell employers what skills you have

Management Skills
Ingredients
Food Safety
Financial Management
Inventory
Manufacturing Processes
Administration
Cakes
Inventory Management
Baking
Packaging
Team Management
Bakery
Customer Service
Staff Management
Cash Flow
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