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South Indian Cook

2 weeks ago

Singapore ANGU VILAS PTE. LTD. Full time

Should have knowledge and experience in South Indian dishes.
- Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
- To cook high quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes.
- Preparation, cooking and presenting dishes within your specialty.
- Prepping and preparing food materials (mixing dough and flour, preparing and cutting vegetables,etc.)
- Cooking and baking in the tandoor.
- Cooking kebabs and tikka (chicken,lamb, paneer)
- Assist with stock ordering and monitoring procedures.
- Need to understand the customer requirements, as per order.
- Should have knowledge in using various spices and herbs in preparing dishes.
- A deep understanding of preparation of ingredients of dishes.
- Able to clean, house keep and wash used utensils, incase of need.
- Maintain high standards of food hygiene and health & safety at all times
- Take responsibility for your own personal development
- Should be ready to work in split shifts and rotational holidays.