
Assistant Stewarding Manager
1 week ago
Supervise and coordinate work activities of cleaning staff in commercial kitchen establishments
To assign duties, inspect work performed by stewards and to ensure conformance to established standards
To upkeep site cleaning supplies, consumables, and equipment to ensure they are available and serviceable at all times
To train stewards on tasks and daily routines to ensure quality and efficiency.
Enforce and monitor proper use and cleaning for all kitchen equipment, chemicals, and kitchenware.
Undertake any other responsibilities/tasks/shift as instructed by the management
**Requirements**:
At least 4 years’ of experience in a professional kitchen setting
Good knowledge of industrial kitchen equipment and cleaning chemicals
High level of flexibility and adaptability
Must be able to work on public holidays and weekends
"O" Levels /ITE /Diploma
Able to work in a team in a fast-paced environment
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