Junior Chef de Partie

**Job Title: Chef de Partie**

**Location**: CDB Singapore

**Working Hours**: 5 days a week, evening shift ( outlet open only for dinner shift)

**Transportation**: After-hours transportation provided

**Annual Leave (AL) and Benefits**: Discussed during the interview

**About Us**:
Oceanix, a pioneer in luxury dining concepts, is thrilled to unveil its groundbreaking F&B project Big Wine Freaks, the first of its kind in Singapore. We are seeking 6 talented Chef de Party to join our team and play a vital role in crafting exceptional culinary experiences. If you have a passion for culinary innovation and a desire to be part of a pioneering endeavor, we invite you to be a key part of our innovative journey.

**Responsibilities**:

- Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef.
- Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality.
- Assist in the preparation of ingredients, including chopping, seasoning, and portioning as necessary.
- Maintain cleanliness and organization of work stations, ensuring adherence to food safety and sanitation guidelines.
- Support the team during busy service periods by multitasking and prioritizing tasks as needed.
- Actively contribute to maintaining inventory levels and notifying supervisors of any shortages or discrepancies.
- Collaborate with colleagues to troubleshoot and resolve any kitchen-related issues that may arise during service.
- Stay updated on menu changes and special offerings, assisting with the implementation as directed by the culinary leadership.
- Embrace opportunities for learning and growth, actively seeking feedback to improve skills and performance.

**Qualifications**:

- Proven experience as a Chef de Partie n a high-end restaurant or luxury dining establishment.
- Basic knowledge of kitchen operations, including food preparation techniques and kitchen equipment usage.
- Familiarity with food safety and sanitation standards, with the ability to maintain a clean and organized work environment.
- Strong attention to detail and ability to follow recipes and instructions accurately.
- Able to handle the demands of a fast-paced kitchen environment.
- Willingness to learn and adapt to new techniques and procedures as directed by the culinary leadership.
- High school diploma or equivalent education may be required, although relevant work experience may compensate for formal education requirements.
- Strong problem-solving and communication skills.
- Flexibility and adaptability to meet the dynamic demands of the industry.

**Benefits**:

- Opportunity to be part of a dynamic and creative culinary team.
- Transportation provided for after-hours shifts.
- Annual Leave (AL) and benefits discussed during the interview.

If you're ready to take your culinary career to new heights and be part of the first-of-its-kind luxury dining experience in Singapore, we'd love to hear from you. Join Oceanix and help us create extraordinary dining experiences.

Oceanix is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay: $2,600.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance
- Parental leave
- Professional development

Schedule:

- Day shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Shift system
- Weekend availability

Supplemental pay types:

- 13th month salary
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus

**Experience**:

- Chef de Cartie: 1 year (preferred)

Work Location: In person