Restaurant Assistant Manager

2 days ago


Tiong Bahru, Singapore Standard Provisions LTE PTD Full time

**Responsibilities**
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Oversee health code compliance and sanitation standards
- Generate weekly reports
- Train new employees and provide ongoing training for all staff
- Assist in keeping restaurant tidy and clean
- Assist in relaying marketing information to team
- Keep a good relationship with industry peers
- Closing and Opening of restaurant when needed

**Minimum Qualifications**
- Must have at least 3 years experience in restaurant supervision
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Patience
- Has interest in beer
- Those who are keen to progress their career Food and Beverage Industry

**Job Types**: Full-time, Permanent

**Salary**: $2,800.00 - $3,400.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food allowance
- Food provided
- Professional development

Schedule:

- Day shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Attendance bonus
- Performance bonus
- Tips


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