Supervisor/assistant Manager

2 weeks ago

Tiong Bahru, Singapore Quay House Kulnari Adventure Golf Full time

**Salary will commensurate with experience.**
- Reporting to the Restaurant Manager, you will also be responsible for the Wait Staff team.
- Assist in leading the restaurant efficiently in delivering high standards as well as being responsible for the top line revenue and profit.
- Offer a professional and courteous service at all times and ensure that all employees follow through.
- Act as the Manager on Duty in the absence of the Restaurant Manager.
- To ensure that restaurant and surrounding area is kept clean and organised at all times.
- Understand the concept of the business and conduct training as requested by the Restaurant Manager.
- Perform up settling for all items offered as well as offering alternatives.
- Assist in communication with all team members and to attend daily / weekly meetings with the Culinary Team and foster teamwork to constantly develop the restaurant for more success.
- Attend and contribute to necessary staff meetings, departmental trainings and initiated trainings scheduled.
- Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
- Assist in producing reports and analysis of the restaurant and attend in the monthly performance meeting.
- Attend all required trainings as described by the department.
- Attend daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
- Report incidents that require disciplinary actions immediately to the Restaurant Manager / Founders.
- Coordinate the review of outlet’s operations manual updates annually as requested by the Restaurant Manager.
- Support activities and cooperation with the suppliers.
- Assist in carrying out scheduled inventories of products and operating equipment.
- Undertake reasonable tasks and secondary duties as appointed by the Co-Founders
- Handle guest enquiries and complaints in the restaurant in a courteous and efficient manner and report to Founders ensuring that the follow up is performed with the guest.
- Ensure that the opening and closing procedures established for the restaurant are followed.
- Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.

Additional responsibilities and tasks can be added at any time according to the needs of the business.

We are great believers in diversity and inclusivity and looking for team players. We value personality, individuality, creativity, honesty, improvement, focus and most importantly passion for the experience we create for our guests.

If this sounds like you, please do get in touch to arrange a conversation

Pay: $2,500.00 - $2,900.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance

Schedule:

- Holidays
- Weekend availability

**Experience**:

- F&B: 3 years (preferred)

License/Certification:

- Food Hygiene Certificate (preferred)

Work Location: In person

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