Administrative, Technical, Food and Restaurant Roles

Company Herigulf Oil And Gas Plc - herigulfoilplc.org Designation Administrative Department, Technical Department, Food and Restuarant. Date Listed 17 Jan 2025 Job Type Entry Level / Junior Executive - Full/Perm Job Period Flexible Start, Permanent Profession Human Resources Industry Energy and Chemicals Location Name London,...

1. Able to manage the restaurant from customer management, kitchen management, billing and accounting 2. Should posses knowledge of entire south and north indian food items and their special taste characteristics 3. Should be able to work in rotating night shifts 4. Should be able to speak good English to handle the foriegn tourists who are regular...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

**Job Description & Requirements**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure...

Restaurant Managers take on many responsibilities, including **effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports **. Other important aspects of a Restaurant Manager's duties are to ensure health and safety regulations and manage inventory. Hire, train, and supervise...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

Roles & ResponsibilitiesESSENTIAL DUTIES AND RESPONSIBILITIESOverall responsible for the administration and operations of the several restaurant outlets under one restaurant brand. Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate...

Roles & Responsibilities - Assist the Assistant Restaurant Manager to manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met - Establish good relationship with customers and handle customers' request professionally and promptly - Perform daily operation tasks such as taking orders and serving food &...

At **RB Food Group**, we believe that food is more than just sustenance — it’s an experience that brings people together. As a vibrant player in the food and beverage industry, our mission is to create exceptional culinary experiences that delight the senses and foster connections. With a team of passionate chefs and culinary experts, we craft dishes...

**Crew Leader Job Description**: Main duties in this position will be: recruiting new employees, training your crew in proper food handling techniques, and making sure that all shifts are correctly filled. For new crew members, you may need to manage them closely until they are familiar with the protocols of the restaurant. Among the supervision duties, you...