Junior Sommelier

2 days ago

Singapore The Lo & Behold Group Full time

**About Us**

Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape. Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places. The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.

Claudine is a neighbourhood French restaurant (Neo-brasserie), presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group.

As a Junior Sommelier, you'll be in charge of:

- Execute best-in-class wine service, keeping in mind guests' personal tastes and making recommendations, answering their questions about the wine list, making recommendations, and ensuring that they have an outstanding dining experience.
- Assist in managing wine & beverage purchasing, inventory, maintenance, and reporting
- Staying up-to-date on the latest trends and developments in the wine industry.
- May be requested to carry out duties of a Service Captain when required

We're looking for someone who is/has:

- A self-starter who is enthusiastic in learning, detail-oriented and able to follow up on any pending duties within the stipulated time frame.
- Must possess a positive attitude and be dedicated to providing excellent customer service
- Able to work well under pressure and handle multiple tasks simultaneously

Requirement:

- We welcome individuals without experience who are passionate about wines.
- Or, 0 to 2 years of relevant experience in hospitality; focussed on wine & beverage
- Exceptional understanding of health, safety, and sanitation regulations in a restaurant setting

**About The Lo & Behold Group**:
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape.
Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.

Job types: Full-time

Education: No education required

Work location: On-site

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