Dumpling Chef

2 weeks ago

Singapore CAMBRIDGE @ HOLLAND PTE. LTD. Full time

**1. Dumpling Preparation**:

- Prepare and cook a variety of dumplings, including steamed, boiled, pan-fried, or deep-fried styles.
- Create different types of dumpling fillings (e.g., meat, seafood, vegetarian) according to recipes or customer preferences.
- Roll, shape, and fold dumpling wrappers with precision and consistency.

**2. Ingredient Management**:

- Select and source high-quality ingredients for dumpling fillings and wrappers.
- Ensure proper storage and handling of raw and cooked ingredients to maintain freshness and food safety standards.
- Monitor inventory levels and coordinate with the procurement team to restock supplies as needed.

**3. Recipe Development and Innovation**:

- Experiment with and develop new recipes to expand the dumpling menu, incorporating traditional and modern flavors.
- Adapt recipes to accommodate special dietary requirements or customer requests (e.g., gluten-free, vegan).

**4. Quality Control**:

- Maintain high standards of food quality, presentation, and taste.
- Ensure all dumplings are prepared and served according to the restaurant’s specifications.
- Conduct regular checks to ensure consistency in dumpling size, shape, and filling distribution.

**5. Kitchen Operations**:

- Maintain a clean, organized, and hygienic workstation, following all food safety and sanitation guidelines.
- Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours.
- Manage and operate kitchen equipment specific to dumpling preparation (e.g., steamers, fryers, mixers).

**6. Training and Teamwork**:

- Train junior chefs or kitchen assistants on dumpling-making techniques and kitchen procedures.
- Work closely with the culinary team to coordinate cooking schedules and menu items.

**7. Customer Service and Presentation**:

- Assist with live dumpling-making demonstrations for events or customer engagement.
- Take feedback from customers to refine recipes or improve preparation techniques.

**8. Administrative Duties**:

- Monitor and manage food costs related to dumpling preparation.
- Maintain records of recipes, ingredient usage, and inventory.
- Ensure compliance with all health and safety regulations.

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