Junior Sous Chef

Casa Vostra is the brainchild of the Ebb & Flow Group and the esteemed Chef Antonio Miscellaneo of La Bottega Enoteca. Armed with a noble mission to deliver authentic, restaurant-quality pizza bases to doorsteps that is finished in home ovens in less than 5 minutes, it is the epitome of uncompromising quality and convenience. The Junior sous chef for Casa...

Assist Head Chef with creation and preparation of Savoury - Assist to manage the kitchen to ensure smooth operation - Assist with staff scheduling in the absence of Head Chef - To reinforce housekeeping, ensure food handling, hygiene standards and regulations are followed in outlets - Ensure that quality, quantity, and correctness of food items served and...

Famous Spanish cheese cake brand "Quiec" has opened the position for Demi Chef (Pastry) Central Kitchen. As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you...

** 5 working days per week** ** Fun and friendly working environment** ** Food will be provided** **Responsibilities**: - Report to Head Pastry Chef and support to Sous Chef/Jr Sous Chef - Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration - Monitor the...

**Responsibilities** - Stationed in a Production Kitchen to supervise and manage kitchen crew, operations and end products. - Responsible to design and execute the Western Hot Meal products to propose or requested by OEM customers or own brand. - **Ensure food production cost do not over-run budget and ensure production margin optimisation and...

Ensure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...

_**Job Description**_ 1. Spearhead new projects by clients to develop from product brief / conception to Finished Good / First Customer Ship. 2. Work closely with Food Production staff including chefs to montior closely timeline, ensuring no manday over-run and also various external vendor like suppliers of raw materials, packaging and client updates. 3....

Ensure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...

Ensure that all pastry production is in line with the brand standards - Ensure consistent delivery of quality, well-presented food items to our customers - Demonstrate a working understanding of food, hygiene, and safety principles - To comply with housekeeping, food handling, hygiene standards and regulations - Work closely and cooperates with other chefs,...

Job ResponsibilitiesOversee day to day overall kitchen operationsQC and ensure high quality and consistency of all cakesAnalyse customers' feedback to improve food qualityOversee and ensure compliance hygiene, sanitation and safety standardsLead, train and manage new employees and provide ongoing training for all staffCreate new seasonal cakes and...