
Food Court Manager
1 week ago
Making improvement to the running of the business and develop the food court.
1. Meet food & beverage & tenant sales target
2. Manage tenants and to achieve 100% stall occupancy.
3. Responsible to oversee day to day operations of outlet.
4. Work with tenants, landlord and crew on customers’ enquiries and feedback.
5. Plan and execute manpower scheduling
6. Recruit, train and supervise staff.
7. Conduct checks on quality of the food and beverage products.
8. Prepare shift, daily sales and weekly reports
9. Responsible to check and tally sales taking and banking of sales.
10. Upkeep the facility to ensure the outlet is well maintained.
11. Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines.
12. Coordinate procurement to ensure outlet is sufficiently stocked.
13. Assist Marketing to execute marketing/promotional campaign.
**Requirements**:
- At least 2 years of relevant experience in F&B industry
- Problem-solving and investigative role when customer complains about food or service.
- Good numeracy skills to provide outlet daily and monthly financial report
- Good communication in verbal and written skills
- Interviewing skills for recruiting
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