
Food Court Executive/manager
12 hours ago
**Chicky Fun Pte Ltd **, an upcoming & expanding F&B company with several food outlets and mini restaurants (Dining in, Online & Self-Delivery services) seek an experienced individual with right attributes to take up the challenge of **Operations Manager/Executives (FOOD COURT) **Responsibilities :Operations (Food Court) **- Sales, Cost & other Kpis
- Oversee Tenants, contractors & ensure customers’ dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service. Hygiene & Cleaning matters, & attend to pest control contracts, & NEA personnel where required.Tenants needs for cutleries, POS machines issues. On line delivery (smooth operations)Assist to source for tenants to replace outgoing ones where necessary & dealing with tenants enquiries on tenancy agreement terms;
- Staff roster deployment in conjunction with HR- Liaise with Sales & marketing & product managers on customers’ needs, menu & on line delivery mstters
- Together with relevant stakeholders, administer compliance to various licences & permits (SFA, Halal Certification FSC, NEA etc.) **General **- Overall in charge of food court operations & related activities
- Review processes for continuous improvement
- Staff Training & Appraisal including discipline in liaison with HR- Monthly & adhoc reports; meetings, presentation & zoom meetings with management & supervisors (chefs)
- Undertake any other adhoc projects/ tasks assigned by MD **Attributes & Qualifications **Minimum 3-5 years’ experience in Food & beverage business, **food courts preferred. **- Planning skills with excellent communication
- Resourceful & able to work with different stakeholders, team worker & articulate well. Demonstrate Leadership skills through hands on efforts, good listener & problem-solving skills. Being proactive in planning various tasks & projects. Essentially be able to react quickly to urgent situation with an aim to resolve the issues at hand.Team Worker
2. SKILLS
3. KEY INFORMATION
Job Post Duration30 Calendar DaysNumber of Vacancies2 Job FunctionF&BPosition LevelManagerMinimum Years of Experience8Employment TypeFull TimeMinimum Qualification LevelBachelor's Degree or equivalentField of StudyFood & Beverage Management/ServicesMonthly Salary Range (SGD)$3,800 - 4,500
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