F&b Captain

1 week ago

Singapore IBIS SINGAPORE ON BENCOOLEN Full time

**Key Responsibilities**:

- Support the F&B Supervisors with administrative and operational tasks
- Welcome and seat guests, ensuring their comfort throughout the dining experience
- Assist F&B Team Leaders in taking accurate orders, upselling, and recommending menu items
- Serve food and beverages promptly and according to guest preferences
- Clear soiled dishes from tables and transport them to the stewarding area
- Reset and clean tables in accordance with brand standards
- Maintain the cleanliness and presentation of the restaurant and bar to ensure an inviting environment
- Acknowledge and attend to guests waiting to be served or seated
- Collaborate closely with team members to ensure smooth operations and effective communicationDemonstrate and promote the Accor Vision and actively practice Accor Values in daily operations

**Requirements**:

- Diploma in a relevant field is mandatory
- Minimum of 2 years' experience in a similar capacity within the hospitality industry is required
- Additional certification(s) in Food & Beverage will be highly advantageous
- Exceptional verbal and written communication skills are essential
- Impeccable personal presentation is a non-negotiable requirement
- Demonstrated ability to adapt to a diverse range of work situations is crucial
- Professional demeanor and strong collaborative skills are imperative

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