
Kitchen Assistant
2 weeks ago
**Roles & Responsibilities**
Job description
- Reporting to the Kitchen Team Leader
- Abide by and practise the Standard Operation Procedures (SOP) in performing food preparation, back up stocks and all matters pertaining to the kitchen department.
- Assist in maintaining high level of cleanliness and proper maintenance of operating equipment
- Maintain high level of personal grooming and ensure adherence of Food Safety and Hygiene practices to HACCP standards.
- Perform duties under the supervision of Kitchen Team Leader and to cook dishes as planned.
- Follow Supervisor’ orders and prepare food according to Food Hygiene standards and company SOP
- Involve with daily kitchen operations
- Constantly be on the alert with regards to freshness of the food products and shelf-life.
- Work in a team to deliver food orders with speed
- Minimise food wastage
- Ensure sufficient stocks and inform supervisor for stock replenishment
- Perform any other ad-hoc duties related to the job when requested from time to time.
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