Chinese Sous Chef

The incumbent will be reporting to the Head Chef and assisting in the management and supervision of the kitchen operations, design and plan the menu, control inventory and managing the food cost. Responsibilties depending on level and positions: - Responsible in supervising, training and mentoring the kitchen crew (Sous Chef) - Planning the work schedule...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

**Job Title: Sous Chef** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Big Wine Freaks is seeking a talented Sous Chef to join our team and play a vital role in crafting exceptional...

**_5 DAYS WORK WEEK _** **_MEAL & LAUNDRY ALLOWANCES _** **_MEDICAL & DENTAL BENEFITS _** **_STAFF DISCOUNTS _** **_14 DAYS ANNUAL LEAVE _** **_REFERRAL INCENTIVES _** **_DAILY & MONTHLY SALES INCENTIVE _** **Job Description**: Reporting to the Chef De Cuisine, Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day...

**Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...

**Job Title: Sous Chef** **Location**: CDB Singapore **Working Hours**: 5 days a week, evening shift **Transportation**: After-hours transportation provided **Annual Leave (AL) and Benefits**: Discussed during the interview **About Us**: Oceanix, a pioneer in luxury dining concepts, is thrilled to unveil its groundbreaking F&B project, the first of its...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Sous chefs are often employed to assist these executive chefs in their operations, and a senior sous chef often has the highest responsibility of all chefs. This person basically serves as...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Sous Chef, the incumbent will be assisting the Chef De Cuisine in managing the day-to-day operations of the kitchen. A Sous Chef will also be expected to supervise and train those junior to...

A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

In Charge of the food preparation with the team, the sous needs strong skills in french cooking, food cost and staff management.The sous chef replace the chef de partie if they are not on duty, he needs to be able to adapt fast and help as much as he can the rest of the team on prep and during the service.In charge of the order if the chef de cuisine is not...

Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

**Key Responsibilities**: - **Culinary Expertise**:Demonstrate expert knowledge of Chinese cuisine, including traditional cooking methods, flavors, and ingredients. Execute and supervise the preparation of a variety of Chinese dishes with precision and authenticity. Stay updated on culinary trends and incorporate innovative ideas into menu development. -...

**Location** - Singapore, Central Singapore**Job Type** - Permanent**Salary** - $4,000 - $4,500 Per Month**Date Posted** - 23 hours agoAdditional Details **Job ID** - 129396**Job Views** - 94Roles & Responsibilities **Job Specification** The Sous Chef is responsible for food production in accordance with the menu for patients or guest. Preparation and...

French Restaurant in Gemmill lane is looking a sous chefs to join the team. We are a small and friendly team with a good working environment. 2 days off a week, permanent sunday off. the sous chef must be working well with his head chef

A Pan-Asian Sous Chef is responsible for overseeing kitchen operations in an Asian-inspired restaurant or food establishment, ensuring the preparation and presentation of high-quality dishes from various Asian cuisines (e.g., Chinese, Japanese, Thai, Korean, Vietnamese). This role typically involves managing kitchen staff, assisting in menu development,...

**About the Restaurant** A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

**Job Highlights**: - Attractive Bonus and Incentive Package - Opportunities for Career Development - Business Expansion Opportunities **Job Description**: We are looking for a Sous Chef / Senior Sous Chef to head our Dusk Restaurant, with a Western and European-centric cuisine style. **Responsibilities**: - Assist Executive Chef on new food menu...