
Butcher
3 days ago
We are seeking a skilled Butcher to join our team at a Korean retail and dining restaurant.
**Job Description**:
- Prepare, cut, display, and pack meat products
- Monitor and maintain freshness and quality of food items
- Assist customers in selection, queries, and other requirements
- Handle washing, cleaning, and maintenance of equipment & utensils at the end of the day
- Maintain high food hygiene standards
- Keep records of inventory and wastages
**Requirements**:
- Prior experience in butchery preferred
- Ability to work on weekends and Public Holidays
- Able to perform shift work
- Willing to commit to work overtime when required
- Work location is in River Valley area
**Work Schedule**:
- Tuesday - Sunday: 10:30 am - 8:00 pm
- 5 working days per week (Off day - Monday & one additional off day will be assigned by the manager)
- Total Hours: 44 hours
**Job Types**: Full-time, Permanent
**Salary**: $2,700.00 - $3,600.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
Work Location: In person
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