Assistant Restaurant Manager/restaurant Manager
1 week ago
Key Responsibilities
- Assist the Outlet Manager to lead daily floor operations and maintain excellent service standards
- Collaborate and lead the team in developing and executing plans to achieve monthly targets
- Generate marketing ideas and business development for the outlet
- Manage outlet human resource, training, logistics and administration matters, including rostering and team welfare
- Ensure relevance and up to date training and SOPs, providing training and guidance to new or junior team members
- Champion the maintenance and upkeep of outlet facilities, facilitating maintenance and improvement works where necessary
**Requirements**:
- Being in the Hospitality/F&B lifestyle with 3 years in a supervisory role and a proven track record of managing sales and operations
- Working and communicating with various and external partners
- Keeping things running smoothly, swiftly, and in order
- Having a high level of service standard and understands the importance of the guest experience
- Qualifications
- Bachelor Degree in Hospitality / Retail Management
- Proven work experience as Restaurant Assistant Manager / Hospitality Assitant Manager
- Strong leadership skills.
- Excellent communication skills
- Customer service oriented
- Financial Management skills
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