
Baker
10 hours ago
We specialise in Brioche bread and pastries. Looking for a baker to join our growing team Experience in baking preferred.
Working hours:
6 days work week
Sun-Fri (Sat rest day)
7am - 4pm
Working Location:
108 Depot Rd
Tasks include:
- Preparing dough according to the shop's standards and procedure
- Laminating and shaping loaves
- Baking
- Packaging loaves
- Preparing fillings (e.g. spreads, toppings) according to the shop's standards and procedure
- Maintaining kitchen cleanliness according to food safety requirements
- Closing of shop and taking inventory
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