
Baker
1 week ago
1 year exp
**Roles & Responsibilities**
Prepare pastry and baked goods
- Assist in the production of cakes and baked items
- Prepare ingredients needed for daily production of cakes and baked goods
- Operate baking equipment and tools during food preparation
- Perform maintenance of baking equipment and areas prior to and post production of cakes and baked goods
Support food and beverage operations
- Execute daily operational tasks according to staff roster
- Assist in the record of inventory and supplies of cakes and baked goods
- Follow crisis response and recovery activities in accordance with business continuity policies
Maintain hygiene, safety and standards
- Follow the organization’s personal, food and beverage hygiene standards
- Follow the organization’s Workplace Safety and Health (WSH) policies and procedures
Contribute to continuous improvement
- Operate emerging technology and tools to improve work productivity
**Creative Food Concept Pte. Ltd.** established for 16 years in Singapore. We believe in using only the freshest ingredients imported directly from Japan and quality sources from all around the world. We offer authentic and full range of Japanese food including Sushi. We are also well known for our Kurobuta dishes. Our outlets are conveniently located in Orchard Road and Punggol. Our commitment and dedication to giving our customers the best, is the reason we were voted “Best Japanese Restaurant in Singapore” by AsiaOne People’s Choice Awards 2016.
Creative Food Concept has a strong culture of team spirit and we create an environment where employees can strive to be the best version of themselves.
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