Restaurant Manager

We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently. Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar...

Job DescriptionWe are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be...

**Assistant Restaurant Manager** Working days : 5.5day (by schedule) Operating time: 11:30 am-9 pm Working Location: Near Eunos MRT **Responsibilities**: - Drive restaurant sales to achieve sales target - Opening & closing of restaurant - Both front-of-house and back-of-house duties - Execute promotional initiatives from the Marketing department -...

**NO QUOTA**5 DAYS WORKATTRACTIVE BENEFITSInteracts positively and professionally with guests, colleagues and other departments as appropriate and requiredRecommends and suggests specialties to guest, up sells whenever possibleResponsible for all ordering, inventory, stationary and stocks for daily use in outletInspects table and glassware for cleanliness...

Industry/ Organization Type: F&B/ Restaurant - Position Title**:Operations Manager/ Manager (Restaurant Operations)**: - Working Location: Ubi - Working Hours: 5.5 days (Mon - Fri 8.30 am - 5.30 pm; Sat 8.30 am - 12.30 pm) - Salary Package**:Up to $10,000 + Bonus**: - Duration: Permanent **Key Responsibilities** - Assist General Manager in planning,...

Mangiatutto (“the quality big feed”) launched in early 2009 with its first Italian restaurant, Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. We operate four restaurant brands: Cugini, SolePomodoro and Mykonos On The Bay in Singapore and...

**NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** - Interacts positively and professionally with guests, colleagues and other departments as appropriate and required - Recommends and suggests specialties to guest, up sells whenever possible - Responsible for all ordering, inventory, stationary and stocks for daily use in outlet - Inspects table and...

STRATEGIC PLANNINGAssists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines Work closely with the Group CEO to develop and accomplish goals and strategic plans Set KPIs & strategize on expansion and operational improvement plans Assist in continuous evolution of...

Job Requirements: Previous experience in F&B industry management is preferred; familiarity with team management, inventory control, and customer service. Strong communication skills and a team-oriented mindset. Responsible, proactive, and able to work under pressure. Capable of supporting the Store Manager in coordinating and managing daily operations...

**Sous Chef / Head Chef [Italian Chef Wanted]** Sous Chef / Head Chef will be responsible to manage and lead the team to ensure smooth culinary operation and maintain/enhance the level of standard in current restaurants (you will be allocated to one of the restaurant under our company depending on your competency). Please take note job location is in...