Restaurant Supervisor

**NO QUOTA**

5 DAYS WORK

ATTRACTIVE BENEFITS

• Interacts positively and professionally with guests, colleagues and other departments as appropriate and required

• Recommends and suggests specialties to guest, up sells whenever possible

• Responsible for all ordering, inventory, stationary and stocks for daily use in outlet

• Inspects table and glassware for cleanliness and damages

• Inspects service stations for cleanliness, functioning of equipment and sufficient supplies

• Presents bill upon request and processes payment

• Train staff in the outlet as and when necessary

• Ensure that service team adheres and comply to company's policies and procedures

• Ensure product knowledge is accurately delivered to staff

• Handle customer complaints and feedback

• Ensuring that the handover, closing and opening procedures are completed in each shift

• Ensure the cleanliness of the outlet is maintained throughout

• To maintain a sound knowledge of the menu and presentation standards for food and drinks

• Carry out any other duties as per reporting manger and Operations Director

Job Requirements:

• Interest in service

• Prior experience in Food & Beverage is required

• Proactive and guest focused

• Time and task management skills

• Attention to detail and able to lead a team

• Able to settle any guest transaction via Food & Beverage Operational System (POS)

• Ability to work flexible shifts and schedules as per manager's request, including weekends, holidays and overtime.

**NO QUOTA**

5 DAYS WORK

ATTRACTIVE BENEFITS

Job Types: Full-time, Permanent

Pay: $2, $2,600.00 per month

Benefits:

• Dental insurance
• Employee discount
• Food allowance
• Health insurance
• Professional development

Experience:

• Restaurant management: 3 years (Preferred)

Work Location: In person