
Restaurant Supervisor
2 weeks ago
**Job Title: Restaurant Supervisor**
**Location**:Pasir Ris Bus Interchange
**Job Type**:Full-time
**Job Summary**:
**Responsibilities**:
- **Early Morning Shift Management**:Lead and supervise the restaurant team during the early morning shift starting at 5:00 AM.
Coordinate and participate in breakfast preparation, ensuring timely and high-quality service.
- **Staff Training and Development**:Train, mentor, and motivate staff members to deliver outstanding customer service.
Provide ongoing coaching to enhance team performance and efficiency.
- **Operational Excellence**:Monitor and manage daily operations to ensure adherence to company policies and standards.
Oversee inventory control, ordering, and stock rotation to minimize waste and maximize profitability.
- **Customer Satisfaction**:Maintain a customer-centric approach by promptly addressing guest concerns and feedback.
Foster a positive and welcoming atmosphere to enhance the overall dining experience.
- **Team Collaboration**:Work closely with kitchen staff, servers, and other team members to maintain a smooth flow of operations.
Collaborate with the management team to implement new strategies for increased efficiency and customer satisfaction.
- **Quality Control**:Conduct regular quality checks on food presentation, taste, and overall service standards.
Ensure compliance with health and safety regulations to guarantee a safe and clean environment.
- **Scheduling**:Develop and manage staff schedules to meet business demands and labor cost goals.
**Requirements**:
- Proven experience as a Restaurant Supervisor or similar role.
- Strong leadership and interpersonal skills.
- Ability to work early morning shifts, starting at 5:00 AM.
- Exceptional organizational and multitasking abilities.
- Knowledge of food safety and sanitation regulations.
- Excellent problem-solving and decision-making skills.
- Team player with a positive attitude.
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