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Restaurant Supervisor

4 weeks ago

Singapore FOC RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

BENEFITS:

- 5 Days work per week

- 44 hours weekly

- Referral Fee (Up to $3000/-)

- Uniform provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

RESPONSIBILITIES AND MEANS:

● Oversee all front and back of the house restaurant operations

● Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

● Maintain quality control for all food served

● Analyze staff evaluations and feedback to improve the customer's experience

● Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

● Oversee health code compliance and sanitation standards

● Seek ways to cut waste and decrease operational costs

● Generate weekly, monthly, and annual reports

● Train new employees and provide ongoing training for all staff

● Ensure that workstations are well kept and manned at all times

● Make sure that the operating hours of all restaurants & menus are up to date on all third-partyplatforms

Tell employers what skills you have

Quality Control
Restaurants
Serve food
Inventory
Restaurant Menus
Sanitation
Food & Beverage
Wine
Cashiering
Train New Employees
Customer Satisfaction
supervising restaurant
Customer Service