Restaurant Supervisor/duty Manager

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

We are on the look out for a Restaurant Manager for our newest concept -a Burmese restaurant in the heart of Singapore. We are big believers in hospitality from the heart, providing quality service to our guests and we are looking to find the right person in this key leadership role to embody this spirit! Interested applicants should bring a mix of grit and...

・Assist the restaurant manager in overseeing all aspects of the restaurant, including but not limited to, inventory management, and financial reporting. ・Overseeing all guest experiences for the restaurant, recognising and welcoming guests by name upon their return visits to the restaurant. ・To be highly engaging with guests and colleagues on a...

We are excited to announce an excellent opportunity for a highly skilled and dynamic individual to join our team as a Restaurant Manager at our newly opened Spa/F&B establishment located at Outram Road in Singapore. **Position: Restaurant Manager** *** **Working Hours: Shift 1: 11 am to 9 pm / Shift 2: 1:30 pm to 10:30 pm (6 days per week, including...

leopold - austrian, german & swiss shophouse restaurant and wine bar along vibrant Tanjong Pagar Road is looking for a commited and motivated person in charge of the restaurant and its small team. service operation, bar operation, scheduling, inventory and planning 5 days work week 14 days annual leave evening operation only 4pm -...

We are seeking an experienced and passionate restaurant assistant manager to join our team at Ushidoki Wagyu Kaiseki in the heart of Downtown Tanjong Pagar. As a full-time position, you are required to delivering exceptional customer service and ensuring the smooth operation of our renowned Japanese restaurant. **What you'll be doing** - Greet and welcome...

One that's looking to step up in a fine dining set-up and able to lead the team. Able to work closely with the Co-owners and elevate the whole experience in the restaurant. Better to have knowledge on wine and beverages. **Job Types**: Full-time, Permanent **Salary**: $3,500.00 - $4,100.00 per month **Benefits**: - Food provided - Health insurance -...

About Us Soltem Foods is a small but growing food business built on the belief that great food, offered at honest value, can make a big difference in people’s lives. We operate in both digital and physical spaces — but everything we do is grounded in real hospitality, attention to craft, and systems that scale. We’re not chasing trends — we’re...

As a Chef de Partie, you are responsible for supporting the Head and Sous Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. You must ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...