Assistant Restaurant Manager

・Assist the restaurant manager in overseeing all aspects of the restaurant, including but not limited to, inventory management, and financial reporting. ・Overseeing all guest experiences for the restaurant, recognising and welcoming guests by name upon their return visits to the restaurant. ・To be highly engaging with guests and colleagues on a...

Looking for a skilled food and beverage manager with a great personality to join the team. We’re looking for someone who can: - Managing a team of staff and being a mentor to them - Thorough food and beverage knowledge and the ability to share this knowledge through trainings - Comprehensive service knowledge and skillset - Understanding of wines and...

We are seeking an experienced and passionate restaurant assistant manager to join our team at Ushidoki Wagyu Kaiseki in the heart of Downtown Tanjong Pagar. As a full-time position, you are required to delivering exceptional customer service and ensuring the smooth operation of our renowned Japanese restaurant. **What you'll be doing** - Greet and welcome...

We are on the look out for a Restaurant Manager for our newest concept -a Burmese restaurant in the heart of Singapore. We are big believers in hospitality from the heart, providing quality service to our guests and we are looking to find the right person in this key leadership role to embody this spirit! Interested applicants should bring a mix of grit and...

We are excited to announce an excellent opportunity for a highly skilled and dynamic individual to join our team as a Restaurant Manager at our newly opened Spa/F&B establishment located at Outram Road in Singapore. **Position: Restaurant Manager** *** **Working Hours: Shift 1: 11 am to 9 pm / Shift 2: 1:30 pm to 10:30 pm (6 days per week, including...

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

The Oyster Bank Description: 1. Maintain a team-oriented personality with strong people management skills; 2. Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; 3. Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality...

One that's looking to step up in a fine dining set-up and able to lead the team. Able to work closely with the Co-owners and elevate the whole experience in the restaurant. Better to have knowledge on wine and beverages. **Job Types**: Full-time, Permanent **Salary**: $3,500.00 - $4,100.00 per month **Benefits**: - Food provided - Health insurance -...

About Us Soltem Foods is a small but growing food business built on the belief that great food, offered at honest value, can make a big difference in people’s lives. We operate in both digital and physical spaces — but everything we do is grounded in real hospitality, attention to craft, and systems that scale. We’re not chasing trends — we’re...

We believe that a strong and clearly defined company culture substantially benefits employers and employees. We cultivated our team not only in skills required for their job, and in their personal development. We constantly seek to improve and look for new ways to create a memorable customer experience. Today, we are looking for a dedicated and proactive...