
Senior Cook
4 days ago
Under direction, plans, supervises and personally participates in food preparation and meal service in a small institutional kitchen; assists and relieves the Supervising Cook in the supervision food preparation and meal service in a large institutional kitchen; and to do related work as needed.
DISTINGUISHING CHARACTERISTICS
Senior Cook is a lead level class in the Cook series, responsible for leading the preparation of hot and cold foods, in accordance with prescribed recipes and production sheets which may require providing Cooks and Food Service Workers with general direction.
Senior Cook is distinguished from the class of Supervising Cook in that the latter is responsible for the supervision and training of subordinate staff.
EXAMPLES OF DUTIES
- Oversees production of food prepared and/or served by cooks and kitchen staff or by volunteers or inmates
- Plans or assists in the planning menus
- May order and receive and account for food and supplies
- Prepares main dishes, salads, deserts, and bakery goods
- Ensures that the dining area and kitchen and all equipment are kept clean and ingood working order
- Serves food to clients
- Oversees and assists in cleaning the kitchen area upon completion of foodpreparation
MINIMUM QUALIFICATIONS
Through Knowledge of:
- The principals, procedures and equipment used in the storage, care, preparation,cooking and dispensing of food in large quantities
- Kitchen sanitation and safety measures used in the operation, cleaning and care ofutensils, equipment, and work areas
Skill & Ability to:
1. Organize work and meet meal schedules
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