Production Chef

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

**Company Description** The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main...

**Job Overview**: Dona Manis Cake Shop, known for its artisanal pastries and signature banana pies, is seeking a dedicated **Pastry Chef cum Production Manager**to lead our kitchen team. The role requires balancing hands-on pastry creation with day-to-day management of production operations, ensuring that every product upholds our traditional quality and...

Assist, direct and guide your team of chefs in providing a consistently high quality of food - Relentless quality product oriented Chinese chef while being in the cutting edge with regards to high-end modern Chinese cuisine - Be constantly updated with the latest Chinese food trends around the world - Constantly search for specialty product and have...

**We are looking for Chef De Partie who has experience in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats, and cheeses. The main responsibilities and tasks of this position are listed as, but not limited to the following: - Responsible of daily food preparation and duties assigned by Chef in Charge to meet the standard and...

Support the senior Chefs or Head Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the...

Assistant to Chef manager while helping in day to day operation, taking charge of food production, ensuring food quality, food presentation and food hygiene. Assisting Chef manager to keep track of food stocks and assist to place orders for ordering of new stocks. Assisting Chef manager to monitor food raw material costings, so as to achieve the company's...