
Sous Chef Pasta Bar
1 week ago
**Sous Chef Wanted | Pasta Bar**
Pasta Bar, Singapore’s hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a **Sous Chef**to join our passionate team.
As Sous Chef, you’ll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table.
**Key Responsibilities**
- Assist in managing and maintaining the entire kitchen operation (daily service & events)
- Support menu and recipe development, especially for special events
- Supervise, train, and develop the kitchen team to ensure consistency and growth
- Ensure quality control and presentation of all dishes
- Oversee proper handling, storage, and sanitation of food items
- Maintain planned food cost and uphold company standards
**Requirements**:
- Minimum 2 years of relevant kitchen experience
- Passion for Italian cuisine and artisanal techniques
- Strong leadership, organization, and communication skills
Join us at Pasta Bar and be part of a team redefining Italian dining in Singapore.
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