Sous Chef

2 weeks ago


Singapore CRE89 PTE. LTD. Full time

**Job Scope**:

- Assist Head Chef in daily kitchen operations and food preparation
- Supervise kitchen staff and ensure food quality and presentation meet restaurant standards
- Prepare and cook Italian dishes such as pasta, risotto, pizza, and antipasti
- Ensure hygiene, cleanliness, and food safety standards are followed at all times
- Manage kitchen inventory, ordering, and stock control
- Train junior chefs and provide guidance during service
- Support in menu planning, costing, and seasonal specials
- Maintain smooth workflow and handle kitchen issues when Head Chef is absent

**Job Requirements**:

- Minimum 3 years of experience as a Sous Chef or Senior Chef de Partie, preferably in Italian cuisine
- Ability to lead and motivate a kitchen team under pressure
- Good understanding of kitchen hygiene, food safety (e.g. HACCP), and inventory management
- Passion for food quality, presentation, and consistency


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