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Kitchen Manager

3 weeks ago

Singapore SWEE KEE RESTAURANT PTE LTD Full time

Chinese restaurant, requires handling of pork and beef
- Shift work, 6 days per week (including weekends)
- Daily preparation of ingredients and menu items
- Cooking of all menu items in accordance to the outlet procedures
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Maintain a clean and safe work area adhering to food safety and health standards
- To perform any other duties required and assigned by immediate supervisors or representatives of the management