
Food Processing Operator
1 week ago
Responsibilities:
- Monitor food processing equipment and report any issues to supervisor
- Operate machinery safely and efficiently according to standard operating procedures
- Ensure compliance with food quantity, packaging, and materials standards
- Verify processing parameters and preparation methods are correct
- Maintain clean workstations and follow proper waste disposal procedures
**Requirements**:
- Preferably experience in seafood market production operations
- Willingness to perform repetitive tasks and adhere to schedules
- Physically fit to work in cold temperatures and lift up to 10kg
- Lunch provided
- Work Location: Fishery Port with company transport provided
- Work Schedule: 5.5 working days per week, Monday to Friday from 8am to 5:15pm, and Saturday from 8am to 1pm
Hestia
R22107842
One Vogue Pte Ltd | 19C9629
**Salary**: $2,000.00 - $3,000.00 per month
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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