Associate Food Technologist
1 week ago
**Position Snapshot**
Location: Singapore
Company: Nestlé R&D Center, Singapore
Type of contract: Permanent
**Posi**ti**on Summary**
Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestlé career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestlé, you are enabled and encouraged to grow not only as professionals, but also as people.
**A day in the life of...**
- Manage local knowledge generation projects - from ideation to execution and transfer to support our long-term innovation pipeline with necessary guidance.
- Responsible for designing and executing research plan to test scientific hypotheses and translating into relevant products to meet consumer wants.
- Support local product development specialists in their innovation projects where Biotransformation technology is leveraged.
- Develop and maintain collaboration network with internal stakeholders in Biotransformation and adjacent fields
- Provide technical assistance to factories and operations for Biotransformation related processes as and when required
- Scout and manage collaborative works within the area of Biotransformation with key suppliers, academic and strategic industry partners with necessary guidance.
**What will make you successful**
- Engaged and skilled scientist/technologist with a Bachelor’s or Masters in Food Science, Biotechnology and Biochemistry
- Experienced and passionate about enzymes/fermentation technology and having a strong technical competency along with hands on experience desired
- Having 2 - 3 years of industrial experience is an added bonus
- Work experience in food industry desired
- Work/study experience within international and multi-disciplinary setup a plus
- Excellent interpersonal skills, collaborative attitude, and experience in working in a dynamic and complex matrix organization
- Good communication skills (e.g. report writing and presentation)
- Curious about different aspects of food & beverages
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