
Restaurant Supervisor, 2 Days Off Spanish Restaurant
2 weeks ago
**Responsibilities**:
- To provide excellent and consistent dining experience
- To lead the floor team with exemplarity and ensure steps of service and standard are well respected
- To manage daily operations and communications between FOH and BOH
- To assist the Management in the daily operational and administrative duties assigned
- Monitor reservation platform
- Ensure the good opening and closing of the outlet
- Lead and train full time and part-timers on duty
- Maintain cleanliness of the outlet and equipment
- To carry out any other duties and responsibilities as assigned
- Be fun and outgoing
**Requirements**:
- Cheerful, outgoing and energetic with a great smile
- Good Interpersonal and Communication skills
- Team player and problem solver
- reliable and respectful
- comfortable with Microsoft pack office
- Great attention to details
- Resourceful and good use of common sense
- good experience in international standard and floor operation
- Knowledge of Spanish cuisine and wine would be an advantage
- Proactive approach towards guests
- Ability to stand and walk for extended periods
- Able to work in fast-paced F&B environment
- Able to commit weekends and public holidays
**Job Types**: Full-time, Permanent
Pay: $2,900.00 - $3,700.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Food allowance
- Professional development
Supplemental Pay:
- Performance bonus
Work Location: In person
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