Bar and Bistro Restaurant Manager #from3200 #5

**Bar Operations**: - Oversee all aspects of the bar operation, including inventory control, cash handling, and staff scheduling. - Develop and implement creative and profitable drink menus. - Maintain a clean, safe, and well-stocked bar environment. - Train and mentor bartenders on proper drink preparation, service techniques, and responsible alcohol...

BISTRO RESTAURANT MANAGER 餐厅经理 - Full Time - Basic salary $3.5k - 5.5K - Commission - Meals provided Job Requirements: - Minimum 2-3years experience in restaurant management (preferred) 至少2-3年经验的餐厅管理经验(优先) - Able to engage with guests 能够与客人互动 - Able to work during weekends & Public...

Roles & ResponsibilitiesBistro Bar is looking for Cook Cum Bar Manager.Responsibilities:• Have experience working in restaurant kitchen.• Ensure freshness of ingredients.• Cook food items accurately to specifications and plate according to standard presentation style.• Weigh, measure and mix ingredients according to recipes.• Monitor the food par...

1. OPERATIONS- MANAGE INDIAN CUISINE RESTAURANT AND BAR - TRAIN STAFF ON DAILY BASIS - TRAIN PT STAFF/AGENCY STAFF - UPDATE/REVIEW/CREATE SOP AS NEEDED - KITCHEN/FOH COORDINATE NEW MENUS/UPDATE FOH - WEEKLY STAFF MEETINGS WITH FOLLOW UP ON THE ACTIONS TO BE TAKEN - ENSURE SOP’S SET BY MANAGEMENT ARE BEEN FOLLOWED 2. CUSTOMER SERVICE - ENSURE CUSTOMERS...

Marcy’s Restaurant Hospitality Associate for Marcy’s, up to $2,700 a month Work at a Restaurant and Bar that is fun, vibrant and full of character.Get to know the ins and ours of providing exception service and food and beverage operations! Get to know your spirits and wines along the way! Who are we? Marcy’s is a restaurant set amidst the backdrop...

Roles & ResponsibilitiesAbout HermanosHermanos is an exciting new Mexican-Western fusion bistro, bar, and restaurant that brings a fun and lively dining experience to the heart of Singapore. With a focus on high-quality food, creative cocktails, and exceptional hospitality, we aim to be the go-to spot for great meals, memorable nights, and an unparalleled...

**Brief description of the Restaurant** Focusing on Bistronomy; Parisian bistro-food with a touch of molecular gastronomy, one can be certain that this will never be anything less ordinary. **Job Descriptions** - Coordinating monthly rotational menus, wine lists. - Controlling costs on service products. - Exploration of new products. - Driving sales for...

The Restaurant & Bar Manager (R&B) is responsible for the daily management of all F&B outlets; Restaurant, Bar, In-Room Dining, Meeting venues and Pool Bar. He/she will lead and motivate the F&B team to provide exceptional F&B experiences. The R&B Manager shall monitor the food & beverage service and ensures delivery of food & beverage quality are consistent...

**Responsibilities**: - Assist Outlet Manager on the daily operations of the restaurant, ensuring that all activities comply with established operational standards and procedures. - Manage costs to achieve business goals and profitability targets - Take charge of bar inventory and beverage orders - Ensure that customer needs and expectations are met by...

**Department Description An exciting career opportunity awaits at Hotel G’s Ginett Restaurant & Wine Bar, a bistro-style restaurant and wine bar in the heart of Singapore’s Arts District making it the ideal spot to mix and mingle and make new friends in the city. A go-to destination for any French food lovers looking for a relaxed dining experience, it...

Be a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action. As a **Restaurant & Bar Manager **, you will be tasked to: - Oversee operations of The Westin Singapore's specialty Gastro-bar. - He/She will manage daily restaurant operations - Drive Revenue for the restaurant -...

At **InterContinental® Hotels & Resorts **our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title. At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded; people who...

Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and...

Assist in daily operation tasks (eg: taking orders, preparing & serving food/drinks, procurement, cashiering, consolidation of daily sales, etc) - Ensure bar is adequately stocked daily - Prepare and maintain a high standard of cocktails and beverages - Manage the bar to meet or exceed standards in food quality, safety and cleanliness - Handle all...

Social Bar & Bistro is a vibrant dining spot known for its welcoming atmosphere, exceptional service, and flavorful dishes. We’re dedicated to providing a memorable dining experience for our guests, combining top-notch service with a friendly, social environment. **Job Summary**: **Key Responsibilities**: - Oversee daily restaurant operations and ensure...

We are looking for a spirited individual passionate about hospitality to join the team. Although very much valued, F&B experience is not required. We are looking for someone with a positive attitude who values working in a nurturing environment. This role involves a variety of tasks, mainly to do with setting up the restaurant, and providing outstanding...

The Bar Manager plays a pivotal role in maintaining the high standards of service and quality associated with our Michelin-starred restaurant. They are responsible for overseeing all aspects of the bar operation, from inventory management and staff training to customer service and menu development. The Bar Manager works closely with the restaurant management...

Roles & ResponsibilitiesSawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.Roles & ResponsibilitiesWe are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.Key Responsibilities:Ensure daily operations run...

We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment. You will manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase...

As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always...