Restaurant Manager

5 days ago

Singapore VINFLOW SG PTE. LTD. Full time
Position Overview
Vinflow Bistro and Wine Bar is seeking an experienced and dynamic Restaurant Manager to oversee daily operations, lead our team, and ensure exceptional guest experiences at our fine dining wine bistro specializing in Western cuisine. Located in Singapore, we are looking for the ideal candidate who will be passionate about hospitality, wine, and culinary excellence, possess strong leadership skills, and have a proven track record in fine dining restaurant management.
Key Responsibilities
Operations Management
  • Oversee all daily restaurant operations including opening and closing procedures
  • Ensure compliance with health, safety, and sanitation regulations
  • Monitor food quality, presentation, and consistency
  • Implement and maintain operational standards and procedures
  • Handle customer complaints and resolve issues promptly and professionally

Staff Leadership & Development
  • Recruit, hire, train, and supervise restaurant staff
  • Create and manage staff schedules to ensure adequate coverage
  • Conduct performance evaluations and provide ongoing coaching
  • Foster a positive work environment and maintain team morale
  • Ensure proper staff training on food safety, customer service, and company policies

Administrative Support
  • Assist with scheduling and administrative tasks as needed
  • Maintain accurate records of daily operations and incidents
  • Support implementation of company policies and procedures

Wine Program & Beverage Management
  • Oversee wine selection and maintain wine inventory, wine list accuracy and pricing
  • Ensure proper wine storage, handling, and service standards
  • Collaborate with sommelier on menu pairings and special events

Customer Service Excellence
  • Maintain high standards of customer service throughout the restaurant
  • Interact with guests to ensure satisfaction and address concerns
  • Develop strategies to enhance the overall dining experience
  • Monitor and respond to online reviews and feedback

Required Qualifications
Experience & Education
  • Minimum 3-5 years of restaurant management experience in Western cuisine establishments
  • Fine dining experience strongly preferred
  • Proven track record of successfully managing upscale restaurant operations

Skills & Competencies
  • Strong leadership and team management abilities
  • Excellent communication and interpersonal skills, Bilingual capabilities
  • Understanding of Singapore's food service regulations and licensing requirements
  • Proficiency with POS systems and restaurant management software
  • Ability to work in a fast-paced, high-pressure environment
  • Strong problem-solving and decision-making skills
  • Flexibility to work evenings, weekends, and holidays
  • Experience managing wine programs and beverage operations in fine dining settings
  • Wine knowledge and certifications (Court of Master Sommeliers, Wine & Spirit Education Trust, etc.) is preferred
  • Prefer Singapore Citizen or PR

How to Apply
Please submit your resume to . We are an equal opportunity employer committed to diversity and inclusion.
Location: Singapore

  • Restaurant Manager

    2 weeks ago

    Singapore Dallas Restaurant & Bar Full time

    Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

  • Assistant Restaurant Manager

    2 weeks ago

    Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full time

    **SCOPE** To produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant / Outlet Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit. The...

  • Restaurant Manager

    3 days ago

    Central Singapore Olivia Restaurant Pte Ltd Full time

    We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

  • Restaurant Manager

    1 day ago

    Singapore MARGARITA'S RESTAURANT PTE. LTD. Full time

    Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

  • Asst. Manager Restaurant

    1 day ago

    Singapore NALAN RESTAURANT Full time

    Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

  • Restaurant Manager

    20 hours ago

    Singapore SARAI RESTAURANT PTE. LTD. Full time

    This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with...

  • Restaurant Manager

    1 week ago

    Singapore JO JAPANESE RESTAURANT PTE. LTD. Full time

    **Role of A Restaurant Manager** To take initiative and task-oriented to the given role. **Job Scope** - Manage all day-to-day operations of the restaurant. - Work closely with the Kitchen Head Chef and Kitchen Team. - Ensure the restaurant has sufficient manpower for daily operation and roster planning. - Ensure the POS system is always operational and...

  • RESTAURANT MANAGER

    5 days ago

    Singapore YY ONE RESTAURANT PTE. LTD. Full time

    Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business.Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be...

  • Restaurant Manager

    7 days ago

    Singapore JAYAM RESTAURANT PTE. LTD. Full time

    Manage overall team of staffs and plan according to work schedule. - Handling all staffing responsibilities, including hiring, training and scheduling. - To Purchase all food and supplies and overseeing use of food and beverages within required dates and to minimize the waste. - Supervising staffing in terms of food preparation, customer service, cleaning,...

  • restaurant manager

    20 hours ago

    Singapore YY ONE RESTAURANT PTE. LTD. Full time

    Famous Chinese restaurant, looking for a Restaurant Manager to lead all aspects of our business. Operations Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To...