
Bar and Bistro Restaurant Manager #from3200 #5
3 days ago
**Responsibilities**:
Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.
Creating a positive guest experience.
Coordinate all reservations to ensure optimum capacity.
Handle complaints or feedback concerning food and service.
Ensure compliance with sanitation and safety regulations.
**Requirements**:
At least 3-5 years of experience in managing a restaurant, preferably familiar with Bar and Bistro.
Strong knowledge in western cuisine and beers
Excellent interpersonal and communication skills.
**Salary**: $3, $3,500.00 per month
**Benefits**:
- Employee discount
- Food provided
Schedule:
- Day shift
- Holidays
- Late shift
- Shift system
- Weekend availability
Supplemental pay types:
- Yearly bonus
Work Location: In person
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