Commis Chef

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni.

We are looking for passionate individuals to be part of the OSO family.

5.5 Day week - Split Shift - Lunch and Dinner Service

Rest Days: Saturday Lunch / Sunday Full Day

Prepare the mise en place and handle preparation and assist with food presentation as part of the kitchen brigade.

1. Hot Side - Josper oven, Meats & Seafood

2. Antipasti & Appetizers - Cold and Hot

3. Pasta Station

4. Dessert/pastry

**OVERALL OBJECTIVES**
- Set-up the assigned workstation with all the needed ingredients and cooking equipment
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, and presentation specifications as set by the Executive Chef
- Restock all items as needed throughout shift
- Clean and maintain station for food safety, workplace safety & sanitation
- Requisite daily perishable & dry supplies for the assigned workstation if necessary
- Understand and practice the proper usage all equipment in station and responsible for cleanliness & maintenance of them
- Assist with checking, receiving and storing of goods and maintenance of storage areas
- Maintain sanitation, health and safety standards in work areas at all given time
- Attend all briefings and participate in training.
- Follow food and beverage safety and hygiene policies and procedures.
- Other ad-hoc duties

**Requirements**:

- Positive, friendly, professional and confident, with good interpersonal skills.
- Ideally you will have at least 1 year in a similar role.
- Able to learn and adapt to various line positions within location
- The ability to work effectively in a team environment
- Familiar with HACCP requirements
- Knowledge of Health and Safety rules and procedures

**Job Types**: Full-time, Permanent

Pay: $2,000.00 - $2,600.00 per month

**Benefits**:

- Employee discount
- Food provided

Work Location: In person