Meat Specialist
6 days ago
**Responsibilities**:
- Perform meat cutting functions, including trimming, slicing, and cutting of raw and cooked meat
- Assist in all preparation as instructed and ensure wastage us minimised
- Weigh all meat items in accordance with specified procedures outlined by standard practice
- Promote and sell products
- To maintain overall kitchen hygiene, equipment, and tools cleanliness
- Work closely with team to provide great customer service
- Any ad-hoc duties as assigned by superior
**Requirements**:
- Minimum Secondary level
- Willing to work during weekends/public holidays
- Preferably with 1-year relevant experience
- Customer-oriented
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