Junior Sous Chef/sous Chef

**WORKING LOCATION : MONDAYS TO FRIDAYS ONLY** **WORKING HOURS : 7AM TO 4.30PM** **CHEF FOR INDIAN CUISINE** **Job Summary**: To cook and serve all food in the kitchen according to the menu planned. **Key Responsibilities**: - Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light...

CDP/Junior Sous chef 2.6-3.2k 6days work 55hrs/week Medical Benefits Incentives Transport Allowance Location: 35 kampong bahru road, near high lander Cuisine: Japanese/Western/Contemporary **Job Types**: Full-time, Permanent **Salary**: $2,300.00 - $2,600.00 per month **Benefits**: - Health insurance Schedule: - Day shift - Early shift - Flexible...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist in maintaining the entire kitchen operation - Preparing hot and cold dishes and executing request based on required specifications - Assisting in the planning and development of menus and recipes - Supervising, training and developing staff and ensuring consistency in work performance - Ensure quality...

**Responsibilities**: - Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. - Monitor and manage food costs and inventory, implementing waste reduction strategies. - Maintain accurate financial and inventory records to inform management decisions. - Ensure culinary quality and...

MAIN DUTIES: Position Requirements **NO QUOTA FOR PERMITS AND PASSES** - The Executive Sous Chef is responsible for overall supervision of the kitchen. - He/She needs to be cost conscious and quality oriented and has to have the ability to pass this on to his/her subordinates. - He/She is to ensure, that agreed quality, hygiene and other standards are kept...

2 years exp **Roles & Responsibilities** The Sous / Pizza Chef should have work experience in Italian restuarant. He/She will manage and oversee operations in the kitchen as well as the kitchen staff of the outlet. He/She would plan the menu, liaise with suppliers and controls the budget. He/She should ensure the quality of the food in the kitchen. He/She...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

**Salary from SGD 3,100** **Job type: Full time**: - Ensure that the latest SOPs provided are followed in the outlet - Keep high standard and quality in food preparation and presentation - Responsible for hygiene and sanitation of respective outlet - Responsible for administrative handling of respective outlet - Checks food preparation, quality and...

We are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie! As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extremely important for customer satisfaction and building customer loyalty. -...